Prepared in-house with love and care, because the best flavours deserve the time they need… If you’re short on time, please do let us know.

Sole (3 pieces) with chips  38euros
Sole – butter – mushrooms – parsley – hand-cut chips

Fried eel with fresh tartar sauce, salad and chips  35euros
Wild river eel – fresh herbs – hand-cut chips

Fried eel with house sauce, salad and chips  37euros
Wild river eel – cream – garlic – Ricard – fresh salad – hand-cut chips

Fried eel in green sauce with chips  42euros
Wild river eel – shallots – white wine – 15 different fresh herbs – hand-cut chips

Salad with a trio of fish  30euros
Plaice fillet – smoked mackerel – seared salmon – seasonal vegetables –
green lettuce – oak leaf lettuce – lamb’s lettuce – chicory – white beans –
nut oil

Vol-au-vent, veal sweetbreads and mousseline with chips and a salad  36euros
Puff pastry – poultry – veal sweetbread – cream – brown mushrooms – beech mushrooms – egg yolk – white wine – prawns – hand-cut chips

Steak tartare with chips and a salad  29euros
Finely chopped beef – shallot – caper – gherkin – parsley – egg – mustard – caper – Tabasco – Worcestershire sauce – hand-cut chips – salad

Holstein carpaccio  €38
Vittore Holstein – Parmesan – pine nuts – grape seed oil – rocket – sun-dried tomatoes – balsamic cream – hand-cut chips

Meatballs in tomato sauce with chips and salad  24euros
Minced veal and pork – mustard – tomatoes – Parisian mushrooms – gherkin – egg – hand-cut chips – fresh mixed salad

Flemish beef stew with chips and salad  26euros
Beef chop – dark lager – carrots – onions – hand-cut chips – salad

Creamy pasta with mushrooms  23euros
Tagliatelle – cream – porcini mushrooms – oyster mushrooms – button mushrooms – garlic – Parmesan

Horse entrecôte (1 portion) with Jean Berquin sauce, chips and salad  37euros
Horse entrecôte (seared in real butter and flambéed as it should be) –
bay leaf – butter – shallot – thyme – garlic – hand-cut chips

Chateaubriand with warm vegetables and chips  34euros
The thick end of the beef tenderloin (fried in real butter and flambéed as it should be) – warm seasonal vegetables – hand-cut chips

Côte-à-l’os (serves 2) with chips and salad  37euros pp
First cut of the beef rib (seared in real butter and flambéed as it should be) – salad – hand-cut chips

Sauces made to order
Pepper sauce  3euro – mushroom sauce  3euro – béarnaise sauce  4euro

To ensure the kitchen runs smoothly, we kindly ask you to limit your choice to a maximum of 4 different dishes per table. We – and our chef – thank you for your cooperation!