Carefully curated for you, because the best meals are those where everyone finds something they love…

Choose from each course: starter, main course and dessert.
Mix and match as you wish and enjoy your menu.

Starters

Melon with smoked ham
Cavaillon melon – Serrano ham – port

Prawn croquettes with fried parsley
Artisanal prawn croquettes

Marrow bones
Marrow bone – coarse sea salt – toast

Main Courses

Pan-fried eel with fresh tartar sauce, salad and chips
Wild river eel – fresh herbs – hand-cut chips

Salad with a trio of fish
Plaice fillet – smoked mackerel – seared salmon – seasonal vegetables – green lettuce – oak leaf lettuce – lamb’s lettuce – chicory – white beans – walnut oil

Chateaubriand with warm vegetables and chips
The thick end of the beef tenderloin – warm seasonal vegetables – hand-cut chips

Desserts

Cake of the day
Chef’s special

Irish coffee
Whisky – sugar – coffee

59euro